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Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Findings of a field experiment with biofortified foods and different women categories
The paper sketches the origins of the system of innovation concept and the need it was seen to fulfil in agriculture
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
Bangladesh has made progress in reducing child stunting and is lauded as a success story in global nutrition fora
Price volatility is a particularly serious problem for poor households
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Can agriculture interventions promote nutrition: Agriculture and nutrition evidence paper.
This study draws upon case studies in South Asia (India, Bangladesh and Pakistan) and eastern Africa (Ethiopia, Uganda and Kenya)
Food consumption, nutrient intake and nutritional status in adults and children aged from 1 and a half years in the UK, for 2014 to 2015 and 2015 to 2016.
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