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The reference group has completed its work; the Eatwell Guide was published in March 2016. For further information search ‘Eatwell Guide’
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
This study aims to develop an interdisciplinary framework linking value chain activities to nutrition in rural Maharashtra.
Food consumption, nutrient intake and nutritional status in adults and children aged from 1 and a half years in the UK, for 2014 to 2015 and 2015 to 2016.
Experiences of Countries in the Movement for Scaling Up Nutrition
This paper discusses how knowledge and evidence, politics and governance, and capacity and resources are pivotal to create political momentum
First published during the 2019 to 2022 Johnson Conservative government
Prescribing by Primary Care Trust; items and cost at BNF section level.
Findings of a field experiment with biofortified foods and different women categories
Second quarterly report providing information and updates on UK food and feed law and related scientific and regulatory issues
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