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To assess nutritional and physical changes during processing of maize to a fermented food product consumed in West Africa
Interventions include bio-fortification, home gardens, small scale fisheries, dairy development, animal husbandry and poultry development
Household survey carried out in the state of Punjab, India
Identifying COVID19 patients using primary care data
Statement from the Joint Committee on Vaccination and Immunisation (JCVI) on the benefits of a third primary COVID-19 vaccine dose in individuals aged 12 years and over with severe immunosuppression.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Analysis of data from the National Child Measurement Programme (NCMP) in 4 local authorities from 2006 to 2015.
This study reports findings of a cross-country situation analysis on maternal mental health and services
Dementia diagnosis counts are published with ethnicity and age breakdowns, prescriptions of anti-psychotic medications and record of receiving a care plan review.
The Expert Committee on Pesticide Residues in Food (PRiF) provides independent advice to the government on the monitoring of pesticide residues in food.
Latest updates on the UK voluntary front of pack nutrition labelling scheme for food and drink products.
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