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The paper uses data from the Afrint database covering roughly 2,100 smallholders in 6 African countries
Residues of veterinary medicines in food 2024 surveillance results, a rolling summary.
This infographic makes an argument that greater decision-making power and control over resources for women can translate into better health
Formative evaluation of World Food Programme's Livelihoods Programme, Karamoja, Uganda.
This study was used within a potato breeding population to help devise breeding strategies for the biofortification of this food staple
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
Building relationships and improving compliance with environmental health, trading standards and fire safety legislation through Primary Authority.
Paper reviews the evidence to date on post-primary education and highlights the gaps in the literature
This new global nutrition strategy sets out how the UK plans to deliver results and show leadership on tackling global undernutrition.
First published during the 2016 to 2019 May Conservative government
The survey forms part of the Department of Health's rolling programme of nutrient analysis that provides up-to-date and reliable information on the nutrient content of foods.
Grain legumes production in India has remained stagnant since 1950 causing declining per capita availability and malnutrition
A longitudinal cohort analysis of data from the National Child Measurement Programme (NCMP) covering children in England between reception (aged 4 to 5 years old) in academic year 2013 to 2014 and year 6 (aged 10 to 11 years old)...
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