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Bring photo ID to vote Check what photo ID you'll need to vote in person in the General Election on 4 July.
How to unload, handle and hold animals at sites where animals not for human consumption are killed, and how the site must be designed.
We are seeking views on the government’s plans to retain regulations on the quality of meat products from England.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
What happens if an inspector finds you are breaking regulations on compulsory beef labelling.
This report includes country case studies, including Tanzania, South Sudan and Uganda
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
You must label beef, veal, mince and trimmings according to compulsory rules; extra information must meet food labelling legislation.
What happens if an inspector finds you're breaking regulations on grading pig carcases or classifying beef carcases.
The Prime Minister has unveiled a major package of measures to support farmers and grow the UK’s farming and food sector
How to comply with your environmental permit: additional technical guidance for red meat processors.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
The Commission was the levy board for meat producers. It is now a part of the Agriculture and Horticulture Development Board.
Farm Animal Welfare Committee (FAWC) opinion on the welfare of cattle kept for beef production.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Seeking views on a new statutory code of practice for the welfare of meat chickens and meat breeding chickens, for England.
Presents statistics on the slaughter of cattle, sheep and pigs, dressed carcase weights and meat production.
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