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This report outlines targets for levels of salt in food products and drinks, part of PHE's sugar reduction and reformulation programme.
Case study on the 2004 Food Standards Agency (FSA) salt reduction programme.
A second detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
We're seeking views from businesses and enforcement bodies about how best to enforce the restriction of promoted products high in fat, sugar and salt (HFSS).
First published during the 2019 to 2022 Johnson Conservative government
Regulatory Policy Committee opinion on DHSC's impact assessment of the restricting volume promotions for high fat sugar and salt products.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Protected food name with Protected Designation of Origin (PDO)
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
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