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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
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