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Nutrition promotion messages
Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.
The Scientific Advisory Committee on Nutrition update on current evidence on Vitamin D
Outlines results from cassava flour samples
We want your views on how we can help people understand more about vitamin D.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
The Scientific Advisory Committee on Nutrition consultation on its draft vitamin D and health report is open for scientific comment.
We want your views on how to improve the vitamin D status of the population in England.
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