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You must register with your local authority to run a food business.
Find out the information you must give to customers on food products and how to give it.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
What you must do when you keep livestock or manage land.
Regulations that brewers and contract brewers must comply with when producing beer to sell.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Sources of radioactivity in the environment and how levels of radioactivity are monitored and assessed.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
Find the activity codes needed to apply for a full or temporary Certificate of Competence (CoC) from the Food Standards Agency (FSA).
Information for farmers about inspections local authorities carry out on animal welfare, identification, transport and by-product disposal, and feed hygiene.
How to get approval for operating plants handling or processing meat in England and Wales.
These documents describe LA-MRSA (Livestock associated Meticillin resistant Staphylococcus aureus) and the steps you can take to reduce the chance of infection.
The Quick-frozen Foodstuffs (Amendment) (EU Exit) Regulations 2019 fix the inoperability of retained EU law on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs inte…
The collection and processing of pig and poultry samples collected by food business operators at slaughter.
The purpose of this Statutory Instrument is to ensure Northern Ireland legislation relating to regulated food and feed products (such as genetically modified foods, additives, flavourings etc.) continues to operate effective…
The purpose of this Statutory Instrument is to ensure Northern Ireland legislation relating to food and feed hygiene and safety continues to operate effectively after the UK leaves the EU.
The purpose of this Statutory Instrument is to ensure Northern Ireland legislation relating to food and feed hygiene and safety continues to operate effectively after the UK leaves the EU. This Statutory Instrument revokes T…
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