We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
What you need to do as a food and drink business to work with the EU.
How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.
Lists of all natural mineral waters recognised in the UK, and English, Scottish and Welsh waters recognised by the EU, Norway, Iceland and Liechtenstein (EEA).
How producers can get non-UK natural mineral waters recognised in Great Britain (England, Scotland and Wales), or get UK products recognised overseas.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
Marketing standards for hops producers, manufacturers, retailers and distributors.
Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Information for egg producers, deliveries, collectors and packing centres to follow the law on registration, marketing and stamping of eggs.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Food business operators bound by the Compulsory Beef Labelling Scheme must keep traceability records to show the origin of their meat.
How organic control bodies can apply for recognition to certify organic food, feed and seed from non-UK countries (third countries) for export to Great Britain (England, Scotland and Wales).
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).