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Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
How to register for the Northern Ireland Retail Movement Scheme to sell or move food to Northern Ireland.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
Guidance for EU exporters, exporters from the rest of the world and UK importers, on how to import groupage or mixed load consignments of animal products into Great Britain.
How to display the legal name for your food product.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Information on what a border control post (BCP) is and the sanitary and phytosanitary (SPS) checks that take place there.
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
What you need to do as a food and drink business to work with the EU.
How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.
How much it costs to apply for plant breeders’ rights or to add a new plant variety to the national list.
Lists of all natural mineral waters recognised in the UK, and English, Scottish and Welsh waters recognised by the EU, Norway, Iceland and Liechtenstein (EEA).
How producers can get non-UK natural mineral waters recognised in Great Britain (England, Scotland and Wales), or get UK products recognised overseas.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
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