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This document contains the following information: Taking forward the Marine Bill: the Government response to pre-legislative scrutiny and public consultation
First published during the 2007 to 2010 Brown Labour government
This national strategic plan looks at implementing the Common Fisheries Policy.
To control the low prevalence of Salmonellas in flocks of domestic fowl on holdings in the UK producing chickens for meat for human consumption.
To reduce or maintain the low prevalence of Salmonellas of public health significance in fattening and adult breeding turkey flocks on holdings in the UK.
To reduce the prevalence of Salmonellas of public health significance in flocks of domestic fowl on holdings in the UK producing eggs for human consumption.
This document contains the following information: Treasury minutes May 2007.
First published during the 1997 to 2007 Blair Labour government
This document contains the following information: European Community finances: statement on the 2007 EC Budget.
This document contains the following information: Regulatory impact assessments: 1st July to 31st December 2005.
This document contains the following information: Government response to the Royal Commission on Environmental Pollution's twenty-fifth report: turning the tide.
This document contains the following information: Regulatory impact assessments: 1st January to 30th June 2005.
This document contains the following information: Statement on the 2005 EC Budget and measures to counter fraud and financial mismanagement
The strategy sets out what we want to achieve over the next decade in protecting animal health and welfare.
This document contains the following information: Response to the report of the Policy Commission on the future of farming and food by HM Government.
This document contains the following information: Tourism - the hidden giant - and foot and mouth : Government response.
This document contains the following information: The Food Standards Agency - Consultation on Draft Legislation
This document contains the following information: The Food Standards Agency: A Force for Change.
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