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Examines the evidence of the efficacy of crops on improving iron status, including rice, pearl millet and beans
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Optimal dose of chemical fertilizer to apply on 2 biofortified bean varieties used to maximize their yield
Beta-carotene adds nutritious value and determines the color of many fruits including melon
Examines the use of iodine containing fertilizers for agronomic biofortification of cereal grains with iodine
Report on the 4th International Zinc Symposium, held in Brazil in 2015, with160 participants from 38 countries
This review summarises evidence and delivery experiences, as well as farmer and consumer adoption
Dietary and human factors are major factors influencing the bioavailability of micronutrients in biofortified crops
Associations of inherited blood disorders and hemoglobin, ferritin and soluble transferrin receptor concentrations
This study uses data collected from young children participating in a biofortified maize efficacy trial
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
Comparative discussion about the evidence of behavioural elements associated with attitudes towards petty corruption
3 country report for Rwanda, Uganda and Tanzania
3 case studies on Rwanda Uganda and Tanzania
DFID response to ICAI recommendations on "Achieving value for money through procurement - DFID's approach to it's supplier market": November 2017.
This paper examines how the balance of power influences corruption and efforts to curb it.
This paper examines how the balance of power influences corruption and efforts to curb it
This paper focuses on how ruling organisations maintain their position and respond to political challenges
A synthesis study and 3 country case studies on Rwanda, Kenya and Uganda
This article discusses the role of reptiles in tick-borne pathogen epidemiology
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