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The National Diet and Nutrition Survey (NDNS) estimates food consumption, nutrient intake and nutritional status of the general population aged 18 months upwards living in Northern Ireland.
Results of a survey carried out by the Food Standards Agency on slaughter methods of farm animals in England and Wales.
A tracking survey that monitors changes in consumer awareness of the FSA and food related issues and attitudes, including food hygiene when eating out.
A joint report on antibiotic use in animals and humans and antibiotic resistance in the UK between 2013 and 2017.
The release summarises England, Wales and Northern Ireland local authority activity in relation to food law enforcement at food establishments.
Qualitative assessments of the risk of chronic wasting disease being introduced in the UK, and the risk of exposures.
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2014 to 2015 and 2015 to 2016.
A tracking survey that monitors changes in consumer awareness of the FSA and food related issues, including food hygiene when eating out.
Results from samples taken between April 2017 - July 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.
The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well as the outcomes of these inspections.
The National Diet and Nutrition Survey (NDNS) estimates food consumption, nutrient intake and nutritional status of the general population aged 18 months upwards living in the UK.
A tracking survey that monitors changes in consumer awareness of the Food Standards Agency (FSA) and food-related issues, including food hygiene when eating out.
Numbers and types of incidents, reported to the Food Standards Agency during 2016/17, that have the potential to impact on the safety of food and animal feed. The release adopts a broad definition of such incidents, in terms…
Results from samples taken between January 2017 - March 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.
The Food and You survey provides evidence of public food safety attitudes, reported behaviour and knowledge of recommended food safety practices.
The Food and You survey provides evidence of public food safety attitudes, reported behaviour and knowledge of recommended food safety practices in England, Wales and Northern Ireland.
Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken.
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2008 and 2009 to 2011 and 2012.
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