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There has been developments recently to stimulate increasing public health research activity throughout the Pacific
A retrospective analysis of Emergency Obstetric care (EmOC) data (2011 and 2012)
A survey was conducted to determine malnutrition prevalence among HIV-positive adults, enrolled at antiretroviral therapy clinics
Risk factors associated with grade 2 disability among new cases and patients and providers’ views into reasons for late presentation
This study reported high prevalence, especially of undiagnosed cases amongst adults, most have uncontrolled blood sugar levels
Looking back at how many came and how well they fared at a Médecins Sans Frontières referral hospital in rural Sierra Leone
This study showed high levels of stress in more than one third of diabetes mellitus (DM) patients
Zinc and iron deficiencies are the most important forms of malnutrition globally, and caused mainly by low dietary intake
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
This paper reports on a random subset of samples from a 2-month randomized controlled feeding trial of rural 3-5 year old children
Wheat provides 20% of the world’s dietary energy and protein so it is an ideal vehicle for biofortification
Biofortification with provitamin A carotenoids is an intervention for providing vitamin A to people where maize is a staple crop
16 healthy males were subjected to 3 sequential phases of dietary zinc intake modulation
Measures biomarkers of lipid metabolism in response to a marginal zinc depletion, repletion and supplementation in healthy males
Providing cogent information on the nutritional benefits could alone be effective in branding and marketing iron beans
To assess nutritional and physical changes during processing of maize to a fermented food product consumed in West Africa
A cluster-randomized trial to test the impact of orange maize consumption on serum retinol concentration in children
This guide aims to build capacity to transfer knowledge on nutrition, dietary patterns and the use of existing farming systems
Vitamin A deficiency affects millions of people in sub-Saharan Africa. A large proportion of them rely on diets based on cassava
A cluster randomised survey, selecting 408 rural households each in the Northern and Southern Provinces of Rwanda in 2010
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