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When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Find out what information you need to show on products made of or containing meat that you sell to the public.
UK poultry statistics.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
Interferons are essential components of the host innate immune system and define first-line of defence against pathogens
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