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This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
How to improve school food and schoolchildren's diets.
Tax and reporting rules for employers providing meals for employees and directors
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
How local authorities' public health and planning teams can promote healthy weight environments.
Leading figures across the food system have today joined the Government to advise on its food strategy
Find out the information you must give to customers on food products and how to give it.
Don’t include personal or financial information like your National Insurance number or credit card details.
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