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How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Monthly UK statistics on the number of cattle, sheep and pigs slaughtered.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
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