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Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government bodies on matters concerning the toxicity...
Explains planning controls relating to the storage of hazardous substances in England and how to handle development proposals around hazardous establishments.
Resource for the public and those professionals responding to chemical incidents, including emergency services and public health professionals.
Guidance for those producing, processing, consuming, importing or exporting chemicals covered by the Chemical Weapons Convention (CWC)
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