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Reviews literature on factors affecting food allocation in households and develops a framework of food allocation determinants
This series brings together all documents relating to March 2013 DFID progress updates on implementing ICAI recommendations
Wheat provides 20% of the world’s dietary energy and protein so it is an ideal vehicle for biofortification
This review examined evidence from national and international agricultural policies
Questionnaire for patients with Shiga toxin-producing E.coli (STEC), for reporting and surveillance.
Volume 12 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
This series brings together all documents relating to September 2012 DFID progress updates on implementing ICAI recommendations
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
This is a list of all the opinions the RPC issued between 2012 and 2015 Department of Health (DH) measures.
Interviewed community members and frontline workers in 6 countries in South Asia and sub-Saharan Africa
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Zinc and iron deficiencies are the most important forms of malnutrition globally, and caused mainly by low dietary intake
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
This study examines factors influencing animal source foods consumption in Peru
An evidence summary and contextualisation report
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