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Information on sodium chlorate for use in responding to chemical incidents.
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
Guidance on sodium and potassium cyanide for use in responding to chemical incidents.
Results of research to provide design criteria to avoid damage inflicted on thin bituminous surfaces by soluble salt.
Batches of some products made by Legency Remedies Pvt Ltd have been found to contain a bacteria called Ralstonia pickettii (R. pickettii). All potentially affected batches are being recalled following an MHRA investigation.
This report outlines targets for levels of salt in food products and drinks, part of PHE's sugar reduction and reformulation programme.
Change of address of a Chinese company subject to an individual Anti-Dumping Duty rate on imports of sodium cyclamate.
Regulatory Policy Committee opinion on DHSC's impact assessment of the restricting volume promotions for high fat sugar and salt products.
Case study on the 2004 Food Standards Agency (FSA) salt reduction programme.
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
A detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
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