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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
1. About the Eatwell Guide The Eatwell Guide, defines the government’s…
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Guidance on running the National Child Measurement Programme, which collects the height and weight of reception and year 6 children across England every year.
Guidance to support secondary school teachers deliver food teaching in schools.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Sets out the government's quality standards for children, young people and maternity standards.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
Guidance to support primary school teachers deliver food teaching in schools.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Information for NHS and public health professionals focusing on the life course approach which aims to give people fairer life chances.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
A range of resources for people commissioning Let's Get Moving (LGM) physical activity interventions.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Practical advice and tools to support health and care professionals have conversations about weight management with children and their families.
Information for local authorities in England about the grant, which will support local authorities to commission weight management services in 2021 to 2022.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
A detailed description of the methodology of the DHSC calorie model.
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