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Sequencing of confirmed COVID-19 cases via test sites and home testing of postcodes included in surge testing operations.
Experimental analysis of the Community Services Dataset.
UK quarterly data and commentary on coverage achieved by the UK childhood immunisation programme.
The results of the National Chlamydia Screening Programme (NCSP) audits, which form part of its quality assurance framework; includes tools.
Report on the uptake of influenza vaccine in children of school years reception to year 7 during the 2020 to 2021 influenza vaccination programme in England.
Report on the uptake of seasonal influenza vaccine in frontline healthcare workers (HCWs) during the 2020 to 2021 influenza vaccination programme in England.
Report on the uptake of influenza vaccine in eligible GP patient groups during the 2020 to 2021 influenza vaccination programme in England.
Laboratory-confirmed cases of hepatitis C reported to Public Health England.
Estimated proportion of all malignant cancers where patients first presented as an emergency.
Alcohol and drug treatment data for under-18s from PHE’s National Drug Treatment Monitoring System (NDTMS).
Laboratory confirmed cases of pertussis reported to the enhanced pertussis surveillance programme in England.
Public Health England (PHE) has undertaken rapid evaluations of selected commercial diagnostic kits and serological assays.
An analysis of self-reported chronic pain from 2017 Health Survey for England data.
Local Health presents data on public health and wider determinants of health for small areas.
The profiles provide an overview of palliative and end of life care in England at various geographies.
Trend data from the National Child Measurement Programme (NCMP) showing the prevalence of excess weight and obesity in children at small area level.
PHE has undertaken a number of rapid evaluations of commercial serological assays for their suitability for detecting the production of COVID-19 antibodies.
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
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