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Reports, analysis and official statistics
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Data, Freedom of Information releases and corporate reports
The impact of COVID-19 on children, young people and adults living with obesity, tier 2 and 3 weight management provision and next steps for recovery.
A report that provides a review of the changes in children's body mass index (BMI) over specific time intervals.
Data on estimated salt intake in adults in England aged 19 to 64 years. Published as part of the National Diet and Nutrition Survey.
A survey of estimated salt intake (from urinary sodium) in adults in England published as part of the National Diet and Nutrition Survey (NDNS).
Trend data from the National Child Measurement Programme (NCMP) showing the prevalence of excess weight and obesity in children at small area level.
The Scientific Advisory Committee on Nutrition (SACN) annual report for the calendar year 2019.
Slide sets presenting the latest data on adult obesity in England.
The Scientific Advisory Committee on Nutrition (SACN) annual report for the calendar year 2018.
An independent report by former Chief Medical Officer (CMO) Professor Dame Sally Davies.
The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
A report setting out the evidence for action on food and drink product ranges targeted at babies and young children, and PHE’s advice to government.
This report presents first results from the 2017/18 Health Survey Northern Ireland.
Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).
The Scientific Advisory Committee on Nutrition (SACN) report on feeding in the first year of life.
A map, area deprivation chart and data tables showing the density of fast food outlets in England, by local authority and ward.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
This report addresses the critical features of successful Tier 2 weight management programmes for children aged 0 to 11 years.
An interim review outlining progress towards achieving the 20% sugar reduction and the next steps.
Updated recommendations on folic acid issued by the Scientific Advisory Committee on Nutrition (SACN).
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