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The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
The first stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
Scientific opinion from the UK Nutrition and Health Claims Committee (UKNHCC) for the substantiation of an Article 13(5) health claim: lutein, zeaxanthin and meso-zeaxanthin and improved visual performance.
The Scientific Advisory Committee on Nutrition (SACN) position statement on nutrition and older adults living in the community.
The Scientific Advisory Committee on Nutrition (SACN) rapid review on vitamin D and acute respiratory tract infections (ARTI).
Trend data from the National Child Measurement Programme (NCMP) showing the prevalence of excess weight and obesity in children at small area level.
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
The Scientific Advisory Committee on Nutrition (SACN) annual report for the calendar year 2020.
This study explores the opportunities and challenges of applying the principles in PHE's 'Spatial Planning for Health: an evidence resource'.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
The Scientific Advisory Committee on Nutrition (SACN) review of current evidence on energy requirements for military roles.
A scoping review of the qualitative evidence, exploring the barriers and facilitators to supporting families with children most at risk of developing excess weight.
A second detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
The impact of COVID-19 on children, young people and adults living with obesity, tier 2 and 3 weight management provision and next steps for recovery.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
A report that provides a review of the changes in children's body mass index (BMI) over specific time intervals.
Data on estimated salt intake in adults in England aged 19 to 64 years. Published as part of the National Diet and Nutrition Survey.
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