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Bring photo ID to vote Check what photo ID you'll need to vote in person in the General Election on 4 July.
Paper prepared by Professor Julia Gog, Cambridge University, predicting transmission reduction by non-pharmaceutical interventions.
The actions PHE has taken forward on the reduction and reformulation programme since May 2018.
The latest figures released today in the government’s annual State of the Estate report, highlight the significant progress being made to make the public estate more sustainable and efficient.
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
VDEC developed a standardised assay reduce the development of antimicrobial resistance and improve patient treatment for tuberculosis.
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
We believe that there is significant potential for greater efficiency in the use of electricity in the UK - some of which will be realised by…
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
The United Kingdom, United States and France release the following joint statement.
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