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A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
Traditional term for wine
An interim review outlining progress towards achieving the 20% sugar reduction and the next steps.
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