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A scientific review of current state-of-the-art measurement techniques for measuring priority hazardous substances at low concentrations.
Analysis of UK court cases involving fatalities, personal injury or criminal non-compliance with food law following food allergy incidents.
An investigation of the effect of contact time on spike recovery of aflatoxins in peanuts, figs and chilli powder.
An evaluation of potential analytical methods for the determination of biotin in foods using high performance liquid chromatography.
The development and evaluation of a procedure for the determination of folates using high performance liquid chromatography.
A review of issues with nitrofuran residues in food and recommendations for how food safety enforcement officers make decisions.
The analysis of novel methods for accurately measuring levels of the pollutant, PBDEs, in water using real river samples.
An evaluation of the limits of detection of 3 methods routinely used by public analysts when testing meat samples for horse meat DNA.
A review of the latest allergen measurement techniques and an outline of how allergen cases are being dealt with in UK courts.
The quantitative determination of chromium species in water using liquid chromatography-inductively coupled plasma mass spectrometry.
An evaluation of methods to characterise silica nanoparticles in complex food matrices.
The development of an analytical method for the determination of formaldehyde leached from melamine kitchenware.
How to differentiate chromium species in landfill leachate using liquid chromatography-inductively coupled plasma mass spectrometry.
How DNA molecular approaches can be used to identify and detect species in herbal medicinal products.
This study demonstrates the successful use of the QIAxcel® system for the analysis of PCR products as part of allergen detection.
A review of methods available for the determination of chondroitin sulphate, which is often sold as a dietary supplement.
An assessment of methods to detect morpholine, a chemical emulsifier used in the process of waxing fruit, which is banned in the EU.
An overview of the process of animal cloning and a review of current scientific knowledge for detecting food from cloned animals.
An outline of a method used to analyse arsenic species in landfill leachate.
How measurement research supports the food industry in producing food that is safe for consumers and protects them from food fraud.
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