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87 results that are All research and statistics, sorted by Updated (newest)
From Government Chemist
  • A review of developments in food and feed law highlighting legislative changes that relate to chemical measurement.

  • Recommendations for analysis of jelly products to determine if a product falls within the definition of those banned under EU law.

  • Advice and guidance on implications of the Registration, Evaluation, Authorisation and Restriction of Chemicals legislation.

  • How DNA sequencing could be used to detect and identify probiotic bacteria and the benefits this approach provides.

  • An outline of legislation changes relating to food and feed law that affect the Government Chemist statutory role as referee analyst.

  • An outline of potential analytical measurement issues associated with carbon dioxide capture and storage.

  • Recommendations for the analysis of nitrofuran marker metabolites in shellfish and other crustaceans.

  • Recommendations for the analysis and reporting of aluminium in imported noodles, including maximum limits.

  • The development of a method which enables the simultaneous identification of B-group vitamins.

  • An evaluation of procedures for measuring folic acid and folates in foods, supplements and vitamin premixes.

  • A review of the validated data for the nitrogen factors of meat, poultry and fish from the first data published in 1919 to present day data.

  • An evaluation of procedures for measuring vitamin B12 in foods, supplements and vitamin premixes.

  • A study which assesses the effect of randomised experimental designs on the analysis of genetically modified ingredients.

  • An outline of legislation changes relating to food and feed law that affect the Government Chemist statutory role as referee analyst.

  • A study investigating awareness of coeliac disease and the gluten status of ‘gluten-free’ food from catering outlets in Ireland.

  • Analysis of nitrogen levels to determine nitrogen factors used to calculate fish content in pre-packed fish products.

  • Results of a collaborative trial to validate a method for determining the sweetener sucralose in food.

  • A study collating historical data of intense sweeteners and preservatives in soft drinks and analysis of how they are currently regulated.

  • A comparative analysis of 3 electrophoresis instruments using a pre-validated multiplex polymerase chain reaction screening protocol.

  • An outline of a method to identify different arsenic species in landfill leachate.